• 2 egg whites
• 1 tsp cream of tartar
• 1 cup water
• 1 cup loosely packed red rose petals, rinsed and patted dry
• 1/2 cup granulated sugar
• 4 tsp rose syrup
• 1/3 cup half and half cream
• 2 tsp fresh lemon juice

Beat egg whites with cream of tartar in a mixing bowl until ....

http://www.foodtv.com - an excellent source of a large variety of recipes with tastes from all over the world, including the infamous "BAM!"

http://www.ville.montreal.qc.ca/jardin/ - includes a listing of edible flowers that grow in the Canadian climate.